Seasonal
Menu
Every change of season I like to change up my menu samples to give my clients an idea of what I am excited about making. I am also happy to take requests for specialized menus, be it a Spanish tapas cocktail event, a sports themed bbq, a retreat menu with fresh juice options, or an elegant dinner for two. I listen to my clients and provide a full service experience.
1
A new year 1
Starters
Serrano Ham Croquettes with Saffron Aioli
Baked Goat Cheese stuffed Piquillo Peppers
Sundried Tomato, Mozzarella, and Pesto Spring Rolls
1st Course
Homemade Spaghetti Pasta Carbonara
2nd Course
Red Wine Braised Short Ribs with Twice Cooked Potato Cakes and Buttered Green Beans
Dessert
Grapefruit Panna Cotta
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2
A New Year 2
Starters
Chicken Liver Mousse Pate w/ Raspberry Coulis
Prosciutto Wrapped Asparagus with Dijon Crema
Gorgonzola Stuffed Figs with Walnut and Browned Butter
First Course
Avgolemono
(Greek lemon yogurt and rice soup)
Second Course
Salt Crusted Branzino with Chorizo and White Bean Ragout and Sauteed Spinach
Dessert
Crema Catalana
3
A New Year 3
Starters
Shrimp Shumai with Ponzu Sauce
Tuna Sashimi with Wasabi, Serrano, Lime and Ginger Soy Sauce
Vegetarian Summer Rolls with Carrot, Yellow Beets, Zucchini, and Red Cabbage with Peanut Sauce
First Course
Cold Soba Noodle Salad with Soy Beans, Toasted Sesame Seeds, Cabbage, Red Pepper, Cucumber, and Sweet Sesame Vinagrette
Second Course
Ponzu and Honey Baked Salmon with Lemongrass and Black Garlic Jasmine rice and Wilted Sweet Chili Greens​
Dessert
Grapefruit Sweet Cakes with Almond
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4
Weekly Supper~Feb 17-22
Every week I will post a weekly special meal for those that would like a fine dining meal but don't necessarily want full chef service. Whether entertaining friends for the weekend, or simply preferring to enjoy the creativity of finely imagined cuisine in the comfort of home instead of a restaurant, this option allows for a culinary experience on your own terms. A full meal delivered to your door with a set of instructions for finishing. This is a great option for the home cook wanting to entertain in their own time. The menu item will be posted on Mondays for Friday delivery. Order Online!
THIS WEEK'S MENU
1. Antipasto Salad with olives, tomato, cucumber, salami, feta, and garbanzo beans on gem lettuce with basil red wine vinaigrette
2. Parmesan Crusted Spinach Stuffed Chicken Breast with Fettucinne, Asiago Garlic Sauce, and Broccolini
3. Honey Almond Cake with Fig Compote
$50/person
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Limited availability and delivery only available within certain distance. Keep your eyes peeled for "Weekly Supper" page soon to come!
Get in Touch
Flameandfish@gmail.com or Call 503-839-4329